Stephane Michael Pacaud is a French chef who owns the eateries Divellec, Hexagone, Histoires, and L’Ambroisie. He was raised among the most well-known culinary hotspots, influenced by his father, the executive chef of Paris’s prestigious restaurant L’Ambroisie. His mother’s Corsican heritage will have a big impact on his food. Mathieu began working when he was 15 years old at the prestigious Le Jamin restaurant in Paris’s 16th arrondissement, which has two Michelin stars. Before becoming a chef de partie at the opulent Plaza Athénée, he worked for two years under the legendary French chef Benoît Guichard. At the age of 20, he made the decision to relocate to Beirut, Lebanon, where he ran one before eventually.
Birth Name
Stephane Michael Pacaud
Nickname
Bongonote
Profession
Chef, Entrepreneur
Nationality
French
Personal Life
Birthday / Date of Birth
Stephane Michael Pacaud was born on the 1st of January 1981, in French.
Age
He’s currently 43 years old.
Sun Sign
Capricorn
Ethnicity
Multiracial
Religion
Christianity
Education
His educational qualifications are unknown.
Family Details
- Father – Unknown
- Mother – Unknown
- Siblings – Unknown
Marital Status
Married
Girlfriend / Spouse
Stephane Michael Pacaud has dated –
- Danièle – Stephane is happily married to Danièle. The famous chef Bernard Pacaud and his wife Danièle have a kid named Mathieu Pacaud.
Physical Statistics
Height
- In feet – 6 feet 2 inches
- In centimeters – 188 cm
- In meters – 1.88 m
Weight
- In Kilograms – 82 kg
- In Pounds – 181 lbs
Body Build
Slim
Eye Color
Dark Brown
Hair Color
Brown
Shoe Size
He wears a size 13 (US) shoe.
Sexuality
Straight
Professional Statistics
Famous For
Stephane became known as a chef who owns the eateries Divellec, Hexagone, Histoires, and L’Ambroisie. Before becoming a chef de partie at the opulent Plaza Athénée, he worked for two years under the legendary French chef Benoît Guichard. He established himself as a versatile and brilliant performer capable of playing a wide range of characters with depth and complexity throughout his career.
Stephane Michael Pacaud Net worth
Stephane Michael Pacaud has an estimated net worth of $5 million dollars as of 2024.
Some Lesser Known Facts About Stephane Michael Pacaud
- Stephane hills from in French. There is no information available about her parents or siblings on the internet yet.
- He was raised among the most well-known culinary hotspots, influenced by his father, the executive chef of Paris’s prestigious restaurant L’Ambroisie. His mother’s Corsican heritage will have a big impact on his food.
- Professionally he is a French chef. Pacaud began working when he was 15 years old at the prestigious Le Jamin restaurant in Paris’s 16th arrondissement, which has two Michelin stars.
- Before becoming a chef de partie at the opulent Plaza Athénée, he worked for two years under the legendary French chef Benoît Guichard.
- At the age of 20, he made the decision to relocate to Beirut, Lebanon, where he ran one before eventually.
- Michaelowns the eateries Divellec, Hexagone, Histoires, and L’Ambroisie.
- Pacaud is one of the stars who have managed to keep their life away from the public domain. He does not appear to be active on social networking sites like Facebook, Instagram, and Twitter.
